SAMPLE MENU

As  your personal chef, Chef Jones will provide you with a personalized  menu and prepare your meals according to your specific taste, paying  special attention to any food allergy requirements or dietary needs. Our  menu is seasonal so that we can offer you the freshest and best options  available. Each entrée will come with an appropriate side dish.
We shop at some of the best stores in the Washington, D.C. metropolitan  area, as well as local farmer’s markets and specialty stores. We have  built grocer-client relationships with produce, meat and fish managers  to ensure that we are able to offer you the best and freshest food  available.

Risotto with Asparagus
Risotto with Radicchio and Pancetta
Traditional Spaghetti with Meatballs
Zucchini and Shrimp
Farfalle with Walnut Sauce
Lasagna 

Pesto and Shrimp Pasta
Stuffed Shells with Ricotta, ham, peas and mushrooms

Fettuccine with Oyster Mushroom and Baby Kale 

Salmon Nicoise Pasta Salad

Gnocchi alla Sorrentina

Chicken Spinach Salad with Spiced Pecans , Gorgonzola, Roasted Beets with Balsamic Vinaigrette
Chicken with Pesto and Potatoes
Cornish Hens al Mattone – pan seared with Thyme Scalloped Potatoes
Caribbean Chicken Stew with Coconut Rice
Chicken Scaloppine with Mushrooms
Jerk Turkey Wings with Sauteed Spinach and Plantain

Radicchio, Onion and Bell Pepper Tart
Quinoa stir fry with Vegetables

Sesame-Garlic Stuffed Sweet Potatoes
Orzo pasta salad with Cucumbers,Tomato and Queso Fresco
Ricotta and Vegetable cakes
Eggplant Parmesan
Bulgur with Herb Pesto and Almonds
Cucumber Gazpacho with French Bread Crostini

Parmesan Veal Meatloaf 
Herbed Veal Chops
Salt Crusted Roast Beef with Roasted Vegetables
Rib Eye Steak with Green Peppercorn Sauce
Beef tips in Red wine sauce
Scaloppine with Peas

Cumin Crusted Flank Steak

Herbed Lamb Chops

Olive Crusted Leg of Lamb

Herb Roast Pork Roast
Pineapple Apricot Glazed Smoked Pork Chops
Pork chops with Capers
Spicy Braised Pork with Braised Swiss Chard

Seared Scallops with citrus vinaigrette

Calamari Stew with Peas
Flounder fillet with Scalloped Potatoes and Zucchini Cream
Grilled Swordfish with Herbed Garlic oil
Cod Salad with Potatoes and Olive
Seafood Salad with Mescaline
Branzino with Asparagus Cream
Glazed Salmon with Quinoa Stir Fry