PERSONAL CHEF MEAL SERVICE

A native born Italian, Chef Aysha Jones spent her formative years in  both northern and southern Italy, where her immense passion for cooking  ensued. Jones, at a vibrant young age, learned to cook traditional  Italian dishes from two of the most important women in her life, her  mother and grandmother. Learning to cook was as integral as learning to  speak her native tongue, and while these women were there to ignite the  initial flames, Jones has taken her love of food and passion for people  and turned it into a profession; hence, the making of Culinary  Jones.